Whipped homemade goat’s cheese on a beetroot macaron, hot smoked Scottish salmon, pickled cucumber Smoked Scottish salmon with cracked black pepper and lemon on a bliniCaramelised apple and cured ham skewersFried quail’s egg, black pudding, tomato compote on a seeded crouteBritish chorizo, roasted red pepper, tomato jam on a soda bread crouteQuail’s eggs Florentine with hollandaise and spinach on a miniature bagel (v) Scrambled Cacklebean’s eggs, truffled mushrooms on sourdough croute (v)Potato rosti, spicy avocado purée, toasted pumpkin seeds with pickled mushroom (vg)Miniature bacon roll with homemade smokey tomato ketchupRicotta pancakes with fresh fig, fig compote and a granola clusterBanana bread, almond yoghurt, thyme and honey soaked raisinsOatmeal cookie with dried cranberries and toasted pecansLemon polenta and almond cake with mascarpone and edible flower petalsCinnamon French toast, pickled strawberries with raspberry vinegar, clotted cream and freeze-dried strawberriesFreshly baked white chocolate and raspberry miniature muffinSelection of miniature French viennoiserieSelection of Danish pastriesOat milk, blueberry and banana smoothie with edible petals (shot glass) (vg)
Spiced Banana Pancakes, Whipped Ricotta, Cinnamon Spiced Apple, Crushed Pistachio Nuts and Honey (GF)Ultimate Avocado on Toast with Heritage Tomatoes, Chimichurri, Toasted Sourdough and Blackwoods FetaScrambled Cacklebean's Eggs with Truffle and Porcini MushroomsMoxon’s Ugie Smoked Salmon with Cracked Black Pepper and LemonPoached Chilli Eggs with Fresh Herb Labneh, Harissa, Goat’s Curd, Toasted Pumpkin Seeds, Fresh Chilli on Sourdough (add treacle bacon or country style sausage)
Juices, Teas, Coffee
Juices - Daily doseCertified organic - Made from rescued ‘wonky’ fresh fruit and vegetables, pressed and poured in London.Green Juice(Romaine, Kale, Spinach, Cucumber, Lemon, Mint)Red Juice(Beetroot, Apple, Lemon, Ginger, Aloe Vera)Orange Juice (100% Oranges)Coffee - MonmouthCertified organic Monmouth coffee is a combination of coffees from Ethiopia, Bolivia and Nicaragua.Served from cafetières (filter style) with or without milk.Tea -Roqberry“The Big Smoke” A classic take on an English breakfast black tea. Smokey and sophisticated with a malty swagger to capture the lively London spirit first thing in the morning.“Citrus Grey”A modern and palate-pleasing take on the classic Earl Grey with Sri Lankan black tea, lavender, calendula, lemon rind with natural bergamot.Served from teapots with or without milk.
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