From the Sea
Salmon fillet with lime butter or wasabi and soy.Spice crusted tuna fillets with Thai citrus dressing. Salmon en croûte with dill sauce. Banana leaf wrapped sea bass with soy, chilli and ginger. Asian stir-fried salt and pepper squid with red chilli and spring onion. Planked on Cedar Wood Salmon teriyakiMiso codArctic char glazed with maple syrup
From the Land
Spicy grilled pork belly on Chinese greens. Moroccan lamb with roast garlic crème fraîche. Butterflied leg of lamb with oriental marinade. Caribbean chicken.Garlic brown sugar chicken. Pork belly strips soaked in dark rum with pineapple and molasses Coronation chicken served with sliced mango and sprinkled with almonds. Saffron and honey chicken thighs with flaked almonds. Barbequed 28 day aged fillet of beef, mustard remoulade.
Coronation chicken. Coq au vin. Slow roasted shoulder of lamb with apricot. Roasted fillet of beef with fresh horseradish cream. Honey glazed ham. Jonty's famous fish pie. Beef stifado stew. Fragrant lamb and date tagine with coriander, cumin, cinnamon and ginger served with pomegranate couscous
Breads & Pastries
Focaccia bread topped with fresh rosemary and sea salt Flatbreads, drizzled with a lemony herb butter Devon seeded loaf with blue cheese
All Things Pastry
Goat's cheese, spinach and sun-dried tomato quiche. Quiche Lorraine Roasted beet, baby kale and brie quiche. Puff pastry pizza: Feta cheese, serrano ham and fresh figs, goat’s cheese and caramelised red onion, Tomato and mozzarella. Pissaladière. Spanakopita Greek spinach pie. Chicken pot pie.
Dips & Relishes
Sour cream with chives Mango and lime salsa Smoked garlic mayonnaise Papa Guacamole Fresh minty Tzatziki Tomato and Red Pepper Relish Mustard mayonnaise Greek Yoghurt Dressing Olive and caper salsa Wholegrain mustard or Dijon mustard Tapenade Salsa verde Three herb pesto Green goddess Béarnaise
French green beans, mangetout and hazelnut salad Burrata with white and green asparagus, picked broad beans, fresh peas and rocket, fig balsamic and olive Grilled aubergines with chilli and mint Chargrilled broccoli with chilli and garlic Chick pea, beetroot, baby spinach and paneer salad with olive oil, paprika, lime and parsley Provençal roasted vegetable salad with baby artichokes, peppers, courgettes and vine tomatoes with a herb vinaigretteMinted new potato salad with chive and smoked paprika Cucumber, radish and toasted cashew salad with a lime, brown mustard seed, coriander and cumin New season's asparagus and sugar snaps, duck egg salad with truffle dressing and pecorino Tomato, mozzarella and basil salad drizzle with aged balsamic Cucumber salad with sweet vinegar Homemade coleslaw Mixed leaf salad and homemade French dressing Honey roasted carrot salad with cumin and chilli, coriander and yoghurt dressing Lentils, fried halloumi, red onion, baby gem and sun blushed tomato salad Garden green salad Greek salad Crunchy Asian Ramen Noodle Zucchini Ribbon Salad Shredded confit duck with watermelon, rocket and cashew nuts
Hassleback potatoes with lemon thyme French beans with pancetta Couscous Italian Roasted Potatoes Cauliflower cheese with aged gruyère Yellow dahl Griddled sweet potatoes with mint, chilli and smoked garlic Classic tortilla Dauphinoise potatoes Sweet potato gratin with sage and chilli King Edward mashed potatoes Honey roasted parsnips Potato wedges with paprika Saffron rice with crispy onions and almonds Israeli couscous with candied peal and fresh herbs
Peanut butter fudge brownie Tiramisu with Amaretto biscuit Lemon polenta cake with macarpone Fresh fruit salad Famous baked raspberry cheese cake Treacle and walnut tart with clotted cream Fusion tiramisu with ginger Key lime pie Tarte au citron Jonty's Eton Mess - strawberries, brown sugar meringue and red berry compôte Seasonal crumble Sticky toffee pudding with toffee sauce Banana bread Apple crumble with vanilla custard Carrot cake Cheese Board Seasonal British cheese board with grapes, celery and biscuits
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