Beef carpaccio, smoked aubergine mousse, caramelised lemon and mustard seed dressing with micro herbs Sea bream ceviche with shallot, ginger, soy, fermented chilli vinaigrette Salmon tartare, pickled beetroot, miso aioli and a tapioca pearl cracker Cured mackerel, pickled purple cauliflower, clementine, spring onion and pink peppercorn Hot salmon rillettes with sourdough and cox apple salad Chicken liver parfait, fig chutney, cornichon, radish and heritage beetroot, crispy chicken skin and brioche toast Burrata D.O.P., spiced aubergine and tomato zaalouk, basil cress and rosemary focaccia (v)Honey and cumin roasted heritage spring carrots, goat’s cheese, toasted pumpkin and sunflower seeds and a crispy quinoa cracker (v)
Pan seared scallops, black pudding croquette, crispy pork salt and parsnip purée Grilled octopus and chorizo salad with Romesco sauce and green lentils Fresh podded garden pea, mint and mascarpone risotto with crispy shallots and pea shoots, crispy kale crisps (v)
English lamb, harissa, fennel purée, potato rosti, dukkah crumb, seasonal greens Crispy pork belly, black pudding croquette, Lyonnaise potatoes, celeriac remoulade, baked apple purée and seasonal greens Barbery duck breast with potato terrine, roast heritage carrot, crispy kale and baked apple jus Corn fed chicken, caramelised hazelnut, fresh pesto, smoked cauliflower purée and roast leek Confit duck cassoulet, butter beans, pancetta, duck bacon and Toulouse sausage 28 day aged fillet of beef, bone marrow crumb, shallot and thyme jam, potato Lyonnais and seasonal greens Cod fillet, puy lentils, mussel velouté and summer salsa verde Confit salmon, crushed Jersey Royal new potatoes, horseradish foam and watercress Coalfish cured with pomegranate molasses and cooked on cedar wood, cumin and tarragon yogurt, charred spring onions, cucumber salad Roast cod fillet, chorizo, mussel cream, puy lentils and winter greens salsa verde Tofu, cauliflower, crispy kale, cashew nut dukkah, miso aubergine purée and sticky rice
Pure Indulgence Mess, brown sugar meringue, fresh summer berries, whipped cream, salted pistachio crumb, summer berry coulis Rhubarb panna cotta with pistachio macaron Sea-salted caramel torte, lemon curd, ginger and vanilla cream Chocolate ganache biscuit torte with passionfruit, mango and hazelnut brittle Chocolate salted caramel fondant, toasted peanuts, ice cream Raspberry and pistachio frangipane tart Grilled peaches, amaretti crumb, mascarpone and lemon thyme
Assorted artisanal cheeses with fresh fruits, chutney and Peter's Yard crackers
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