Steak tartare with smoked onion purée served with a mini scotch eggSeared tuna served with a Sri Lankan coconut SambolHot smoked salmon with sautéed new potato salad and horseradish foam. Salmon tartare with toasted sesame seeds, lime and pickled cucumber salad. Burrata with tomato and aubergine zaalouk drizzled with chilli oil (v)
Salt beef, potato hash, sunny-side-up quail’s egg with English mustard mayonnaise Cumberland sausages, creamed mash, caramelised onion and red wine jus Slow cooked pork belly with creamy mustard mash, caramelised apples and thyme jus Duck cassoulet with borlotti beans, spicy sausage in a rich tomato saucePad Thai chicken, rice noodles, roasted peanuts, egg, lime and prawn crackerRoast chicken, parsnip purée, pickled shiitake mushrooms and crispy chicken skinPan seared foie gras with caramelised pear and toasted walnuts Salt and pepper squid with saffron aioliMini fish and chip cones with homemade tartare sauce and mushy peas Paella with squid, prawn, red peppers and chorizo Crab fishcakes, chilli jam, cabbage slaw, lime crème fraiche Miso cod with sticky rice and pak choi saladTartiflette Wild mushroom and truffle risotto with Parmesan (v) Parmesan gnocchi, roasted butternut squash, pumpkin seeds and sage oil (v) Crispy tofu, charred broccoli dressed with chilli and garlic (vegan)
French onion soup with a gruyere croute (v) Wild mushroom velouté (v) Prawn bisque
Rhubarb crème brûlée White chocolate cheesecakeApple pie, salted caramel cream with almond crumble Raspberry Eton Mess with brown sugar meringue Banoffee pie with home-made toffeeLemon posset with shortbread Hot chocolate brownie with salted pistachio cream
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