Fillet of beef tataki, yuzu mirin, daikon, onion ponzu, lotus root chip with sweet cabbage slaw and smoked garlic aioli Steak tartare, parmesan wafer, pickled cornichon, seeded croute and smoked onion puréeHot smoked salmon with sautéed new potato salad, pea shoot tendrils and horseradish foam Salmon tartare with toasted sesame seeds, lime juice, pickled radish, miso mayonnaise and a togarashi spiced tapioca cracker Seared tuna, wasabi pea crumb, caramelised cashews, pickled radish, cucumber, avocado with ponzu dressingBurrata with tomato and aubergine zaalouk with fermented chilli oil (v)
Cumberland sausages, creamed mash, caramelised onion and red wine jus Slow cooked pork belly with creamy mustard mash, caramelised apples and thyme jus Duck cassoulet with borlotti beans, Toulouse sausage in a rich tomato saucePad Thai chicken, rice noodles, roasted peanuts, egg, lime and prawn crackerRoast chicken, parsnip purée, pickled shiitake mushrooms and crispy chicken skin Salt and pepper squid with saffron aioliMini fish and chip cones with homemade tartare sauce and mushy peas Paella with squid, prawn, red peppers and chorizo Thai spiced, chilli jam, cabbage slaw, lime crème fraiche Miso cod with sticky rice and pak choi saladTartiflette Wild mushroom and truffle risotto with Parmesan (v) Butternut squash and sage risotto with parmesan (v) Spinach and ricotta gnocchi, pumpkin seeds and sage oil (v) Crispy tofu, charred broccoli dressed with chilli and garlic (vg)Courgette and chickpea koftes with peanut sauce and mint almond yoghurt dip (vg)Caramelised roasted heritage beetroot, charred leeks with toasted pumpkin seeds (vg)Sticky cauliflower with harissa and almond yogurt dressing and almond pesto (vg)Roasted heritage carrots with cumin and tahini dressing scattered with pomegranate seeds (vg)
French onion soup with a gruyere croute (v) Celeriac and truffle soup with crispy shallots and parsley oil (v) Wild mushroom velouté (v) Prawn and lobster bisque
Pure Indulgence Mess with fresh strawberries, brown sugar meringue, whipped pistachio cream and summer berry coulis White chocolate and raspberry cheesecakeApple tarte tatin with creme fraiche and micro thyme Lemon Polenta and almond frangipane cake with edible petals Banoffee pie with home-made toffeeLemon posset with shortbread Croquembouche with choux and nougatine
Your booking enquiry
We'd love to hear about what you're planning and see how we can help...