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Join Jonty at the Chef's Table for all the latest news from Pure Indulgence, including seasonal recipe inspiration and highlights from our social media channels.
Wines paired with our seasonal offerings, wine tasting fine dining experiences and a hand picked.
We LOVE to design bespoke creations for our clients. These beauties called ‘The MoFo Sour’
This week we made an INCREDIBLE discovery and we have to share it! Burrata made in London!
Victoria needs a mention here as for over the last year and half she has become a big part Pure Indulgence Catering
Magpie - each dish a treasure.
The complexity and craftsmanship behind each dish created by Chef Adolfo de Cecco is brilliant. Fermentation, dehydration, Espuma; the list goes on. The menu is carefully curated to create a symphony of sensory flavours which balance perfectly.
We were met with a slightly cold reception when we bumped into Tommy Banks in the car park before dinner but this did not put me off, perhaps he wanted to maintain the rockstar Chef persona that he probably deserves…The Black Swan has recently been rated the best restaurant in the world by TripAdvisor so I was excited to see what all the rage was about.
Bruut is well worth the 4 hours door to door from London on the Eurostar to Bruges. This is a charming 20 cover restaurant in the heart of the Old Town. The food is made using seasonal, locally sourced ingredients and the methods are technical and innovative with an asian fusion influence.
This place has popped up in a shipping container in Brixton, set up by two guys who started out on the pop-up circuit.
You can find the hidden gem that is Kitchen Table, shrouded behind a velvet curtain and tucked behind a gourmet hotdog restaurant
