Canapés
From the Land
Croque Monsieur with bresaola, gruyere, truffle and egg yolk emulsionSteak tartare, cocktail sauce and crispy capers on a potato pavéCotswolds lamb, minted pea purée and wild garlic aioli on a crouteChar Siu pulled pork belly, pickled cucumber, crispy wontonChicken liver parfait, apricot compote, crispy chicken skin on a briocheDuck pancakes with hoisin sauce, spring onion and cucumber British chorizo with apricot gel and smoked onion purée
From the Sea
Spicy tuna tartare, fermented chilli, pickled ginger, sesame and lime on a nori chipCured Chalk Stream trout, crème fraiche with beetroot, pickled apple, peri-peri on a crouteSmokin Bros smoked salmon, wasabi mascarpone, preserved lemon, chive on a brioche crouteSalmon rillette, picked cucumber, capers and dill on a bliniCrab, avocado, jalapeño and chipotle on a corn tostadaCrayfish roll, chive and cayenne mayonnaise in a brioche rollCod croquette with herb crust and tartare sauce
From the Garden
Squash, whipped goat’s curd and crispy kale on a maize cracker(v)Cotswolds Blue cheese, onion chutney, honey, crispy shallot, toasted focaccia (v)Courgette fritter, whipped ricotta, lemon zest and shaved walnut (v) Quail’s egg, truffle salt, porcini cream and pickled enoki in a croustade (v)Beetroot rosti with whipped goat’s curd, candied beetroot and dill (v)Grilled halloumi, sweet potato fondant, walnut ketchup on a cracker (v) Arancini with butternut squash, pecorino, crispy sage and saffron aioli (v)Feta in filo pastry with rose harissa, labneh, za’atar and nigella seeds (v)Spanish tortilla, lemon aioli and crispy sage (v)Stracciatella, pine-nut pesto, sun blush tomato on toasted focaccia (vgo)Green hummus and spiced aubergine on a seeded croute (vg)Heirloom tomato and basil on a ciabatta croute (vg)
Dessert
Chocolate brownie, pistachio cream and pistachio crumbDark chocolate and tahini ganache square with sesame snap brittleLemon meringue pie with shortcrust pastry, scorched meringue & lemon curdCaramelised custard tart with poached rhubarbApricot and mascarpone tart with basil syrupMadeleines with white chocolate and candied citrus peel
Quantities
For the ideal party, we recommend a mixture of meat, fish, vegetarian and sweet canapés. We can help you to choose the right canapés, especially where kitchen facilities are limited onsite.Our recommendations for a Canapé reception:1-2hours: 8-10 bites per person with a choice of 6 Canapés 2-3 hours: 10-12 bites per person with a choice of 8 Canapés 3-4 hours: 12-14 bites per person with a choice of 10 Canapés
Your booking enquiry
We'd love to hear about what you're planning and see how we can help...