My Favourite Ingredients
Lavatools Javelin Digital Thermometer
A reliable kitchen essential
A good digital thermometer is one of those pieces of equipment I wouldn’t be without. I’ve used the Javelin in my own kitchen and it’s a practical, reliable tool for checking the temperature of meat, fish and other dishes.
It’s compact, easy to use and gives quick temperature readings, taking the guesswork out of cooking. Whether you’re checking a perfectly cooked steak, roasting a joint of meat or making caramel, it’s an incredibly useful bit of kit.
Why I recommend it:
Fast, accurate temperature readings
Compact folding design
Easy-to-read digital display
Excellent for everyday cooking and more precise temperature control
Microplane Premium Classic Zester
A small tool that makes a big difference
A Microplane is one of the most useful tools to have in the kitchen. Its exceptionally fine blade makes light work of zesting citrus fruit, grating Parmesan, nutmeg, ginger and even garlic.
Unlike traditional graters, it produces a beautifully fine result without tearing ingredients unnecessarily. It's particularly useful when finishing dishes where texture and presentation matter.
Why I recommend it: Simple, precise and incredibly versatile. An affordable addition to almost any kitchen
Benriner Japanese Mandoline
Precision slicing made easy
A Japanese mandoline is invaluable when you want consistently thin, even slices. Whether preparing potatoes for gratin, shaving vegetables for salads or creating delicate garnishes, it delivers the sort of precision that's difficult to achieve quickly with a knife.
The Benriner is lightweight, adjustable and particularly useful for detailed vegetable preparation.
Why I recommend it: Excellent for consistency, presentation and saving preparation time. Always use the supplied hand guard or a suitable cut-resistant glove.