BBQ Grills
35 Day Aged Sirloin Steak with anchovy cremaPure Indulgence Burger – 35 day aged beef, red onion relish, mature cheddar and bacon, lettuce, tomato in a brioche bunSteak Tagliata Salad – aged sirloin, rocket, Parmesan, balsamic and extra virgin olive oil35 Day Aged Rib Eye Steak with chimichurri sauce35 Day Aged Tomahawk Steak with herb butterButterflied Leg of Lamb with rosemary, garlic and salsa verdeChicken Thighs with flaked almonds and red pepper and almond RomescoSticky Asian-Style Pork Belly with ponzu dressing and wasabi pea crumbSea Bream Fillet with preserved lemon and soft herbMaple Glazed Salmon Whole Fillet cooked on cedar wood with horseradish creamTiger Prawns with fermented chilli and lime dressingGrilled Pumpkin with mint, fermented chilli and garlic Grilled Cauliflower Steak with hazelnut gremolataGrilled Aubergine with za’atar, pomegranate molasses and tahini dressing
Meat
Chicken Shawarma Skewers with garlic and warm spices, served with burnt lemon yoghurtSticky Gochujang Pork with charred pineapple and spring onion
Fish
Tandoori Monkfish with cucumber raita and curry leaf oilScallop & Chorizo with lemon oil and parsley crumb
Vegetarian
Halloumi & Watermelon with mint and limeCharred Broccoli & Shiitake with black garlic oil
Greens, Salads & Sides
Mixed Leaf Salad with French dressingWatermelon, Feta, Caramelised Cashew, Watercress & Rocket Salad with aged balsamicHeritage Tomato Panzanella SaladRoasted Chickpeas, Red Peppers, Labneh, Pickled Red Onion and Za’atarRomaine Caesar SaladPuy Lentils, Roasted Carrots & Red Onion with yogurt and lime dressingGrilled Asparagus with aged pecorino, lemon and extra virgin olive oilBurrata with heirloom tomatoes, sourdough croutes, basil, jalapeño and lime dressingCucumber & Avocado Salad with pickled red onion, toasted sesame, miso carrot & ginger dressingHeritage Beetroot Salad with whipped ricotta and lemon, toasted walnuts, parsley and dill dressing
Carbs
New Potato Salad with fresh herbs, lemon and mayonnaiseHasselback Roast Potatoes with herbs de Provence, olives and capersMiso Sweet Potato Salad with pickled red onion and corianderGiant Pearl Couscous Salad with fresh herbs and candied citrus peelWild Rice Salad with edamame, chilli, garlic and coriander
Homemade Bread
Focaccia Bread with olive oil, rosemary and Maldon sea saltSourdough with seasonal butter
Plated Desserts
Pure Indulgence Mess – brown sugar meringue, strawberries, whipped pistachio cream, pistachio crumb & summer berry compoteCaramelised Lemon Tart with crème fraîcheWhite Chocolate & Miso Cheesecake with ginger biscuit base and poached stone fruitDark Chocolate & Tahini Torte with sesame snap and passion fruit coulisRaspberry & Almond Frangipane TartPoached Peaches with elderflower, vanilla cream and almond & oat crumble
Mini Burgers Canapés
Pure Burger Beef, onion relish, mature cheddar and baconWaldorf Burger, Blue cheese burgers on light brioche rolls with crispy pancetta and onionHalf French, Shredded duck on a brioche with truffle honey, Dijon mustard mayo and onion marmaladeLine Caught Burger, Spicy fish burger with chilli mayoMiddle East burgers, Moroccan lamb burgers served with cucumber yoghurt
Skewers Canapés
Meat
Chicken Shawarma Skewers with garlic and warm spices, served with burnt lemon yoghurt Sticky Gochujang Pork with charred pineapple and spring onion
Fish
Tandoori Monkfish with cucumber raita and curry leaf oilScallop & Chorizo with lemon oil and parsley crumb
Vegetarian
Halloumi & Watermelon with mint and limeCharred Broccoli & Shiitake with black garlic oil
Dessert Canapés
Madeleines with white chocolate and freeze-dried strawberryLemon Meringue Pie with lemon curd and scorched meringueChocolate Brownie with salted pistachio creamApricot Tart with basil syrupMini Pavlova with raspberry
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