Victoria needs a mention here as for over the last year and half she has become a big part Pure Indulgence Catering
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foodie
Magpie - each dish a treasure.
The complexity and craftsmanship behind each dish created by Chef Adolfo de Cecco is brilliant. Fermentation, dehydration, Espuma; the list goes on. The menu is carefully curated to create a symphony of sensory flavours which balance perfectly.
A Huge Thank You to Eyder Rosso - Food Lover & Photographer