This place has popped up in a shipping container in Brixton, set up by two guys who started out on the pop-up circuit.
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small plate
You can find the hidden gem that is Kitchen Table, shrouded behind a velvet curtain and tucked behind a gourmet hotdog restaurant
Entirely eco-friendly restaurant set on an ex-industrial estate headed up by Chef Rene Redzeppi of Noma. Hydroponic systems water all the vegetables that are grown on site. Almost everything in the restaurant is reused and repurposed, there is very little waste.
Salon Brixton has a well designed menu and seems to produce interesting dishes from such a tiny kitchen. There were some tasty courses but I would say they were overpriced for such simple ingredients